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About the Recipe: Are you looking for some healthy recipes. Quaker Oat© Fest, held in September at Navy Pier, Chicago, had lots of suggestions. We loved the idea of cookie-baked oats with no added fat or sugar. It opened our copycat door to twist the words and make oat baked cookies with an autumn flavor. All healthy and full of flavor and chips, these cookies are a perfect little dessert to serve with a small bowl of frosty whipped bananas for dipping. Yes, Quaker does make grains of goodness.
Quaker’s Oat© Fest
‘The Quaker Oats Company© welcomed everyone to experience the Grains of Goodness© collection of recipes, from main dishes to desserts. Even Carla Hall was cooking and handing out savory samples of her oat-powered sliders. Their shared recipes celebrated the timeless versatility of oats. Samples, recipe booklets, and a bag of Quaker goodies created big smiles from everyone.
Cook’s Note: Recipe can be doubled for more servings. The cookies can also be made using mashed bananas. 1 large banana usually equals ½ cup.
Save those bananas for a healthy dessert: Don’t know what to do with those overly ripe bananas? Here’s the perfect answer. Remove the banana peels. Place and close each banana in sandwich size bag. Place the sandwich bags in a larger freezer bag. We always have some frozen bananas in our freezer.
Serving the Frosty Dessert:
- Remove the frosty bananas from the freezer
- With a hand blender, lightly whip until smooth.
- Spoon into small serving bowls to serve with the cookies. We usually get 2 to 3 servings from this small recipe.
pdf for Copy of Recipe – Oat Chip Cookies with Frosty Desserts
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