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GG’s copycat version of Trader Joe’s© Pumpkin Spice Mini Sheet Cake
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About the Recipe: This copycat recipe has a mild flavor like Trader Joe’s© cake but the cake is a little higher. This easy-to-make cake is moist, tender, and topped with a rich layer of creamy cheese frosting. Leftovers should be stored in the refrigerator. It will resemble Trader’s Joe’s© pumpkin spice cake, but they added a bakery layer of frosting and stated that it doesn’t require refrigeration.
This copycat cake is a perfect partner for a cup of coffee or tea if you can’t get to Trader Joe’s© for the original popular spice cake.
About Trader Joe’s© Pumpkin Spice Mini Sheet Cake:
Trader Joe’s© Pumpkin Spice Mini Sheet Cake. You’ll fall for the moist, spongy crumb, flavored by pumpkin purée and warm spices, including cinnamon, nutmeg, and ginger. A rich, cream-cheese frosting is piped on top, lending an upscale bakery vibe and providing a classic flavor-pairing for the Pumpkin Spice profile.
This cake doesn’t require refrigeration, so you can store it on the counter for quick & easy access!
For More Information See:
https://www.traderjoes.com/home/products/pdp/pumpkin-spice-mini-sheet-cake-076605
Prepare Cream Cheese Frosting:
- In a mixing bowl, beat the cream cheese and butter together until smooth and creamy. Add 1-1/2 cups confectioners’ sugar; mix until smooth. Slowly add remaining sugar and vanilla extract to form a spreading consistency.
- Evenly spread half of the frosting over the cake to control any crumbs in the frosting; place in the refrigerator for about 10 minutes or firm.
- Evenly spread the remaining frosting over the entire top of the cake.
- To make the lines – I used a meat tenderizer tool with prongs and ran them lightly through the frosting so it would resemble Trader Joe’s cake.
- Chill the cake for easier slicing.
- ‘Serves: 6 to 8 slices.
pdf for Copy of Recipe – Autumn Pumpkin Spice Cake with Cream Cheese Frosting
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