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2016 – LM Sugarbush Maple Syrup Festival – Salem, Indiana
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Nic, one of the owners of Sugarbush Farm shared his secret recipe for melt-in-your mouth ribs, smothered, of course, with silky maple syrup and some melting butter. The seasoning rub has a light kick of spicy pepper that is complimented by the sweet tones of the glaze. Generously massage those ribs. The dark maple syrup gives the dish plenty of sweet lovin’.
pdf for Copy of Recipe – Nic’s Famous Maple Syrup Ribs
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