Succulent Holiday Brussels Sprouts with Cherry Cranberries

About the Recipe:  Roasting the brussels sprouts creates crispy brown bits and edges that are delicious. The peanut butter dressing enhances the flavor of the sprouts, creating a rich and salty flavor. It is a tasty recipe to add to any dinner menu.

Cook’s Note:  I made a 1 pound portion of sprouts but the recipe can be doubled for holiday serving. If the dressing is too thick, add a little orange juice or liquid from the cherries.  If a thicker dressing is desired, add more peanut butter.  I like chunky but creamy peanut butter can be used.

Recipes inspired by: Chef Andrew Little, Josephine restaurant in Nashville. The recipe is part of their family’s Thanksgiving table every year.

pdf for Copy of Recipe Succulent Holiday Brussels Sprouts with Cherry Cranberries

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