++++++++++++++++++++++++++++++++++++++++++++++++++
Vegetarian Korean Ribs with Asian Noodles and Ginger Gochujang Sauce
About the Recipe: The Asian platter is filled with lots of favorites. Zesty Asian noodles, tender bok choy, swirls of crunchy carrots, cucumbers, radishes, and soft boiled eggs. The vegan Korean short ribs are seasoned with garlic, ginger, hoisin, and two kinds of soy sauce. The dish is light and richly blended with sweet, tart, and nutty flavors
What are Enoki mushrooms? Cultivated enoki mushrooms can be purchased fresh or canned, bundles of white pins that resemble bean sprouts, pale because they grow in near-darkness. They’re extremely mild in flavor—faintly nutty and earthy—but add a crunchy texture to delicious Asian dishes.
For more information See: http://lwww. seriouseats.com/2015/06/mushroom-shopping-guide.html#enoki
pdf for Copy of Recipe – Vegetarian Korean Ribs with Asian Noodles and Ginger Gochujang Sauce
++++++++++++++++++++++++++++++++++++++++++++++++++
Slivered Asparagus’n Apple Short Rib Salad
Slivered Asparagus’n Apple Short Rib Salad …………………………………………………Ribs by Herbivorous Butcher
About the Recipe: The flavors of the thinly sliced asparagus shine when tossed with a sesame seasoned peanut dressing and sweetened with swirling apple strands. The addition of thin sliced Asian inspired vegetarian ribs and creamy dill havarti cheese make this a perfect dinner salad supper.
Cook’s Note: Our family liked the vegetarian ribs thinly sliced and served in a light Asian salad
This recipe used The Herbivorous Butcher Vegetarian Korean Ribs and Dill Havarti Cheeseless Cheese, thinly sliced, substitute if unavailable.
pdf for Copy of Recipe – Slivered Asparagus’n Apple Short Rib Salad
++++++++++++++++++++++++++++++++++++++++++++++++++
