Spring Inspired Duck Breasts with Fresh Green Veggies

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About the Recipe: Cooking the duck breasts using this method eliminates up to 70% of the fat and produces crisp delicious skin.  This recipe adds fresh spring ramps, sautéed fiddleheads, and tiny baby green cauliflowers. Use some fresh fennel to add for a wispy light herb flavor. It’s like spring on a plate!

Recipe inspired by:  Maple Leaf Farms, Inc.
See   http://www.mapleleaffarms.com/

To Serve:  Arrange fennel fronds on plate; add ramps, sautéed  fiddleheads, chopped fennels, cauliflower heads and sliced duck.  Drizzle herb butter sauce over duck.  Serves:  2

URL Link for Copy of Recipe – Spring Inspired Duck Breasts with Fresh Green Veggies

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