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Crisp Golden Corn Cakes with Spring Greens
About the Recipe: They almost pop when you cook them. The zesty red and green basil adds that fresh-from-the-garden flavor. Just stir up the ingredients and crisp them in your favorite nonstick skillet. Great with cool dollops of yogurt and a sprinkle of crunchy bacon bits! It’s summer on a plate!
URL Link for Copy of Recipe – Crisp Golden Corn Cakes with Spring Greens
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