Moroccan Chicken with Dates and Apricots with Fresh Lemon Thyme

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About the recipe:  The flavor of the chicken is vibrant and highlighted by the lemon thyme, sweet dates, and apricot flavored wine.  The juices blend with the golden onions and are lightly creamed with a touch of yogurt.

Beautiful to see; Delightful to serve; Outstanding to taste.

Inspired by Chef Monique Hooker’s French Recipes

To Serve:  Place onions and pan juices on serving platter; place chicken slices over meat. Arrange apricot slices, dollop of yogurt, and pickled peppers on platter.  Sprinkle platter with fresh thyme leaves. Garnish with fresh thyme sprigs and chive blossoms.

Serves:  2

URL Link for Copy of Recipe – Moroccan Chicken with Dates and Apricots with Fresh Lemon Thyme

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