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Steve Iannarone – BBQ Pitmaster and BBQ Competitor
When we arrived at his home in Illinois, he was preparing for a product testing/flavor
profile using 9 rubs and a sauce. We were so happy to be guest testers for these
products from Nuthatch Hill BBQ Company, PITTY QUE & Till’s Tastes LLC. Chicken
thighs, pork, and beef were smoking on the grill and ready for our tasting scores. An
important part of barbecuing is to select or create a flavorful seasoning rub and sauce.
As you might guess, this was one delicious afternoon. To make everything perfect, he
shared his winning recipe with us.
Lump Charcoal and Flavoring Wood Chips inside Smoker Fire Box
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Chicken Coated with Various Rubs for Tasting Evaluation
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Pork Tenderloins with Various Rubs Awating Tasting Evaluations
BBQ Grilling Supplies
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Chicken with Rub being Cut for Tasting Evaluation
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Corn Beef Brisket coated with Rub Awaiting Tasting Evaluation
Tasting BBQ Evaluationg Team Steve and Stacy Iannarone with Gloria Goodtaste and Tom Piantek
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