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Forest Roasted Pears with Brown Butternut Squash
About the Recipe: Get ready for fall with these juicy spiced pears, sweet cranberries, crunchy nuts, and golden squash. The crisp lettuce or kale will add a touch of smoky flavor. What a tasty autumn blend!
Recipe Inspired by: Chef C.J. Jacobson
For more information on roasting lettuce See: https://thedomesticman.com/2012/04/19/lettuce-chips/
Cook’s Notes*:
- In place of making lettuce crisps, prepare roasted kale leaves.
- If you want to serve this cold, set crisp lettuce aside until plating. Cover roasted squash and pears; chill in refrigerator.
- Alternate serving: Mash the squash; add brown butter, spices, and cream or milk. Chop up roasted pears; drizzle with spiced honey, Garnish with chopped pecans; Serve yogurt separately.
- Recipe can also be prepared on the grill if desired.
pdf for Copy of Recipe – Forest Roasted Pears with Brown Butternut Squash
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