Mushroom Ragu – Gourmet Style with Smooth and Creamy Polenta

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About the Recipe: The deep flavored vegetarian ragu uses fresh and dried mushrooms accented with a splash of wine and rich crushed tomatoes. The layers of flavor come from toasted, savory vegetables, pesto, and thyme that blend into a hearty mushroom sauce to serve over Italian polenta or even pasta. Cosi delizioso!

Inspired by:  http://www.seriouseats.com/recipes/2015/05/print/mushroom-ragu-sauce-recipe.html

Cook’s Note: Creamy Italian Polenta – This uses a 5 liquid to 1 cornmeal ratio.  This is the most important step along with whisking to prevent scorching.

pdf for Copy of Recipe – Mushroom Ragu – Gourmet Style with Smooth and Creamy Polenta

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