Warm Cauliflower Salad

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About the Recipe:  This vegetable combines with delicious arugula greens and almonds to create a vegetable salad that is perfect to serve with pasta dishes.  Roasted cauliflower adds a warm delicious flavor.

Recipe by:  Chef Sarah Grueneberg
Sarah Grueneberg from Monteverde restaurant loves cauliflower for its versatility. “It’s great raw, blended, or roasted,” she says. “Like a blank canvas.”

For More Information See:
http://www.chicagomag.com/video/In-the-Kitchen/2016/Cauliflwer/

Cook’s Note:  I used a white cauliflower but Chef Sarah also uses Romanesco.  I also used smoked almonds in place of Marcona almonds.

 

pdf for Copy of Recipe – Warm Cauliflower Salad

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