Dark Chocolate Stout Beer Cake

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About the Recipe: The cake has a delightful blend of flavors, enhanced by the chocolate stout, dark chocolate, and bits of prunes.  It is beautiful to serve with a smooth chocolate ganache and crunchy smoked almond topping.

Cake Recipe Inspired by:  Chef Cher Harris, Executive Pastry Chef at The Hotel Hershey Chef Harris says that her goal is to entice guests with creative options. Her pastry team is always trying to challenge themselves to try something new.  For More Information See:
https://www.meetingstoday.com/Article-Details/RegionID/0/ArticleID/29348

Cook’s Note: I used orange infused prunes in place of the original prunes and baked the cake in a larger pan.  I also added a chocolate ganache and smoked almond topping.

pdf for Copy of Recipe – Dark Chocolate Stout Beer Cake

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