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About the Recipe: If you want something sweet, try one of these nutritious truffles. I love the idea that they are made from dried fruit and nuts. The thick fudgey nugget is coated with a layer of ground almonds. What a special healthy treat!
Recipe Inspired by: Michael Greger, N.D., The How Not to Die Cookbook
Cook’s Note: I used roasted cashews and rinsed off the salt. If desired, you can use vanilla beans or paste in place of the extract. If you enjoy a sweeter truffle, use 1/3 cup date sugar.
pdf for Copy of Recipe – Fruit ‘n Nut Chocolate Truffles
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