Maple Glazed Brussels Sprouts and Maple Butter

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About the Recipe: Brussels sprouts are elevated to a new level in this elegant side dish.  Lightly browned and coated with maple syrup butter, they are topped with crisp strips of prosciutto, pickled garlic slices, and fried sage leaves.  The crisp, aromatic herbs add the luxury of vibrant flavor and texture. Maple glazed and maple butter! What an impressive dish to serve for a special occasion!

Recipe by:  Giuseppe Tentori, Chef of GT Prime;
Recipe from:  Tim Burton; Burton’s Maple Syrup – Maplewood Farm

Cooks Note: After Brussels sprouts are cooked, wipe pan clean for final cooking.
Over low heat; add maple butter until melted; add sherry vinegar, salt, and black pepper to taste.  Toss Brussels sprouts with maple butter until evenly covered. Transfer sprouts to a serving platter or divide among plates. Cook strips of prosciutto in pan drippings to lightly crisp.  Arrange prosciutto strips and garlic slices over sprouts; sprinkle with ground toasted peppercorns and top with about 8 fried sage leaves.

pdf for Copy of Recipe – Maple Glazed Brussels Sprouts and Maple Butter

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