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About the Recipe: Buckle desserts combine fresh fruits with a rich cake batter and are topped with a crumb-like topping. They taste like delicious fruit filled coffee cakes. This dessert has found its way into many kitchens for centuries and is particularly popular in New England. The sweet dessert will be very moist and have an indented or buckled appearance. It’s a perfect summertime dessert.
Buckle idea inspired by: Family Circle, 2008 August
To Serve: Remove cooled dessert to serving plate. Place jam in a microwave safe container, cook gently about 20 seconds or until melted. Place in small squirt bottle or use a spoon to drizzle lines over the dessert. Serve warm or at room temperature. Garnish with swirls of orange peel if desired.
Yield: one 10-inch dessert coffeecake
Serves about 10
pdf for Copy of Recipe – Summertime Sangria Buckle
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