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About the Recipe: Add a popular flavor pop to the classic egg snack that is crisp coated with panko crumbs and cooked in an air-fryer. Serve these delicious Scotch eggs over mixed baby greens with a drizzle of sweet vinegar, a sprinkle of smoked paprika, and chili crisp cream sauce.
Covering Eggs with Chicken Sausage: Lightly dust an egg with flour. Pat one portion of the sausage mixture into an oval-shaped patty on one hand. Place egg in center of sausage; gently mold the chicken sausage around the egg, completely covering the entire egg.
Breading the Sausage Round: Roll the sausage ball in flour, dip it into the whisked egg; then roll in breadcrumbs, completely covering the sausage. Place the Scotch egg on the extra plate. Repeat these steps with the remaining eggs.
Air-Fry Scotch Eggs: Place scotch eggs in air-fryer basket (do not overcrowd the basket. Cook eggs, turning over once, in preheated 360 degrees F air-fryer for 18 minutes or until golden brown. Remove eggs from air-fryer to separate plate.
Prepare Chili Crisp Cream Sauce: In a small bowl, combine mayonnaise, yogurt, chili crisp or hot sauce until smooth. Place in small serving bowl; dot the top with bits of chili crisp as desired.
To Serve: Plate lettuce greens on small plates; drizzle lightly with Balsamic vinegar or lemon juice; cut Scotch egg in half; sprinkle lightly with smoked paprika. Serve with Spicy Cream Sauce
pdf for Copy of Recipe – Air-Fryer -Honey Hot Chicken Scotch Eggs
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