+++++++++++++++++++++++++++++++++++
‘
About the Recipe: One of the most delightful burgers stacks two patties with blankets of melting cheese and just a few colorful condiments. To create this outstanding burger, add some Wagyu beef known for its juicy beef flavor, This will increase the flavor of the crispy edged burger and have those juices dripping down your chin. Oh, so yummy!
Recipe Inspired by: Cuisine at Home magazine, May/June 2020
Serve with Limited Condiments and Veggies (Keep condiments simple):
Torn lettuce leaves, tomato, red onion rings, pickle slices
Mayo, mustard, ketchup, as desired
To Serve:
Place bun on bottom, then lettuce leaves on bottom; top with a tomato slice, several red onion rings and/or pickle slices. Top with 2 thin burgers with melted cheese up. Spread mayonnaise or desired condiment on cut side of bun top; close burger; secure with toothpicks if needed.
pdf for Copy of Recipe – All-American Wagyu Smashburgers
+++++++++++++++++++++++++++++++++++
