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About the Recipe: Just one taste of these warm apple walnut oatmeal cookies will leave you wanting just one more as you pass the cookie plate. They have a delicious homemade taste, flavored with bits of apples, a touch of cinnamon, the texture of soft oats, and creamy chips of butterscotch.
Cook’s Note: These cookies can be baked as a soft cookie or simply lightly pat the top of each for a crispy cookie.
Baking the Cookies: Using a 2 Tablespoon cookie scooper, drop dough onto prepared cookie sheets, leaving about 2 inches of space between cookies. If you want the cookies crisper, gently pat the top of cookies or leave them as scoops for softer cookies. Sprinkle the top of each cookies with red/white sprinkles. Bake in preheated oven for 15 minutes or lightly browned. Cool on cookie sheet about 5 minutes; remove to cooling rack.
Yield: about 3 dozen cookies
pdf for Copy of Recipe – Apple Walnut Oatmeal Cookies
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