+++++++++++++++++++++++++++++++++++++++++++++++++++
Soy Sauce Secrets
+++++++++++++++++++++++++++++++++++++++++++++++++++
Soy Sauce Fermentation is an Amazing Process
US Artisan Soy Sauce Enters the World Market
Listen to Matt Jamie, Founder and Owner of Bourbon Barrel Foods
+++++++++++++++++++++++++++++++++++++++++++++++++++
Soy Sauce Fermentation Is an Amazing Process
It involves the participation of molds, yeasts, and bacteria, and can take months or years to complete. The many unique flavors found in different varieties of soy sauce reflect this complex interaction of micro-organisms, as well as the varying amounts of soy and wheat used in a soy sauce traditional production.
It is a special treat for our taste buds, providing the unique flavor referred to as “umami,” which is the savory fifth taste. The other taste bud receptors are for sweet, salty, sour, and bitter.
+++++++++++++++++++++++++++++++++++++++++++++++++++
Spicy Cold Chinese Noodles
A Real Cool Recipe for Your Next Party
Spicy Cold Chinese Noodles
About the Recipe: This recipe can be made ahead of time and garnished just before serving. Since it can be served at room temperature or chilled, it is perfect for outdoor serving as well as dinner parties. The blend of flavors is mildly spicy and filled with those addictive Asian flavors that everyone loves.
+++++++++++++++++++++++++++++++++++++++++++++++++++
Vegetable Pot Stickers with Spicy Dipping Sauce
Serve a Delicious Vegetable Appetizer
Vegetable Pot Stickers with Spicy Dipping Sauce
About the Recipe: The vegetable pot stickers can be purchased in the frozen section of supermarkets. They are delicious served with the lightly spiced dipping sauce, which is seasoned with smoked sesame seeds and thinly sliced green onions. Serve as an appetizer or snack. Be prepared to make a double batch as they will disappear quickly.
+++++++++++++++++++++++++++++++++++++++++++++++++++
Soy Sauce Brewing Differences
Aroma, Flavor, Ingredients, Processing
+++++++++++++++++++++++++++++++++++++++++++++++++++
Details of Soy Sauce Brewing Differences
+++++++++++++++++++++++++++++++++++++++++++++++++++
Bourbon Barrel Food Products
Bluegrass Soy Sauce
Bourbon Barrel Foods – Louisville, Kentucky
Micro-Brewery Soy Sauce Fermentor
We are acquainted with Asian soy sauce that has been a staple in our kitchen for years. Now there is something new.
Micro brewed Soy Sauce in U.S. Enters the World Market
Bourbon Barrel Foods -, 1st Soy Sauce Micro-brewery
Bluegrass Soy Sauce – Smoky, Brothy, Hints of Oak, Mild Sweetness
- Microbrewed in small batches
- Uses Kentucky grown Non-GMO soybeans
- Soft Red Winter Wheat
- Pure Limestone Filtered Kentucky Spring Water
- Fermented for 1 year in Bourbon Barrels
Three years of research and development went into the distinctive recipe, and each bottle of sauce is labeled with the barrel and batch number, evidence of the care and skill with which the sauce is produced.
The product is so unique that the soy sauce is now being shipped to Japan. Also, top creative chefs like Edward Lee says that this soy sauce is more aromatic and has more umami. and he uses it for a venison tartare at his restaurant Magnolia in Louisville, Kentucky.
Bourbon Barrel Foods also has high-quality food products that reflect the rich heritage of Kentucky’s Bourbon Country.
Bourbon Barrel Foods – Louisville, Kentucky
Bourbon Barrel Foods, championed by Matt Jamie, is rolling out a micro-brewed soy sauce, a first U.S. original. He is the founder and owner, who decided to take up the challenge. Developing flavor and products comes naturally to Jamie. Talking to him, we could see his passion as he shared how he created his soy sauce recipe, which features only quality products.
Matt Jamie – CEO and Founder of Bourbon Barrel Foods
Link to Bourbon Barrel Foods Website
+++++++++++++++++++++++++++++++++++++++++++++++++++
Soy Brined Tea Eggs
Discover the Next Trend – Japanese 7 Spice Blend
Soy Brined Tea Eggs
About the Recipe: Soy sauce adds a deep and savory flavor pop to the boiled eggs. They have a light tan color and are a wonderful addition to a fresh salad or rice bowl dinner. They would also make a delicious appetizer if they were cut into quarters.
+++++++++++++++++++++++++++++++++++++++++++++++++++
Baby Kale Salad with Soy-Sesame Dressing
Smoked Sesame Seeds Make the Salad Special
Baby Kale Salad with Soy-Sesame Dressing
About the Recipe: This salad can be prepared with your favorite lettuce greens or kale. The combination of crisp greens, rainbow radishes, and pan-fried shitake mushrooms creates an attractive oriental sesame salad. Serving the dressing on the side will keep the salad crisp and fresh. The crumbled egg yolk adds a nice surprise when sprinkled over the salad.
+++++++++++++++++++++++++++++++++++++++++++++++++++
Thai Marinated Chicken Thighs
Let the Refrigerator Infuse the Flavor
Thai Marinated Chicken Thighs
About the Recipe: Marinate this recipe overnight to infuse the delightful deep soy flavors into the chicken. The skin will be crisp, and the chicken soft and tender. A simple garnish of fresh lime wedges and cilantro leaves add a great finishing touch. Simple to make and easy to serve for a party or company dinner.
+++++++++++++++++++++++++++++++++++++++++++++++++++
New Ideas and Soy Sauce Health Benefits
+++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++++++++++++++++++++++++++++++++++++
American 1933 Chop Suey – Updated
Blenditarian Soy Spiked Steak over Brown Rice
American 1933 Chop Suey – Updated
About the Recipe: The recipe still has a mild taste so add more peppers if you enjoy a spicy kick. While they didn’t use lots of Asian vegetables, you could add your favorites since the recipe has a generous amount of gravy. We enjoyed seeing how much food has changed since 1933 when the A&P grocery store first promoted this recipe in the Chicago area.
+++++++++++++++++++++++++++++++++++++++++++++++++++
Greek Country Potato Salad
Crisp Greek Potato Salad with Tzatziki Sauce
Greek Country Potato Salad
About the Recipe: Try serving a Greek potato salad along with the gyros pita sandwiches. Use the ingredients from the gyros recipe as a short cut when preparing this side dish. The Greek flavored oven roasted potatoes are tossed with tzatziki sauce and feta cheese
+++++++++++++++++++++++++++++++++++++++++++++++++++
Greek Cod Fish Gyros
Easy One Step Soy Seasoning Creates Entire Dinner
Greek Country Potato Salad
About the Recipe: The Mediterranean diet has long been heralded as a healthy food style. Gyros made with Greek flavored spices, cucumber favored yogurt sauce, and crumbled feta cheese make a refreshing easy supper dish. Add some Country Greek potato salad as a side dish.
+++++++++++++++++++++++++++++++++++++++++++++++++++
Creamy Guaca Hummus and Baked Pita Chips Creative and Healthy Take on Guacamole and Hummus
Creamy Guaca Hummus
About the Recipe: Combine the idea of hummus and guacamole and the creation is a very creamy hummus spiked with lime juice and surrounded with fresh raw veggies, that can be scooped up by a crispy baked whole wheat pita chip along with the smoky cumin hummus. It is a tasty appetizer that is so attractive to serve.
+++++++++++++++++++++++++++++++++++++++++++++++++++
Spring Thyme Salmon with Berry Fresh Lentil Salad
Make the Main Dish, Side Dish and Salad at the Same Time
Spring Thyme Salmon with Berry Fresh Lentil Salad
About the Recipe: This is a beautiful dish to serve for that special occasion. It blends savory, salty, and sweet with spring-like freshness. The marinade for the salmon and relish flavor the fish, lentils, blueberry relish, and salad greens. It’s a real “mix and match” delightful dinner.
+++++++++++++++++++++++++++++++++++++++++++++++++++
Mountain Peak Black Rice Salad Bowl
Uses Infused Soy Sauce & Savory Non-Dairy Cream
Healthy Unfried Black Rice
About the Recipe: It’s a side dish or snack that can be served warm or cold. The surprise is the black rice that is nestled on the bottom of the serving dish. The savory non-dairy cream flavors the layers that are topped with crisp colorful peppers, smoked almonds, parsley, and peppadew peppers. Serve with oven baked pita chips.
+++++++++++++++++++++++++++++++++++++++++++++++++++
Sweet Salty Coconut Caramel Pudding
Magic Ingredients’s Maple Flavored Soy Sauce and Aquafaba
Sweet Salty Coconut Caramel Pudding
About the Recipe: This is a creamy light caramel-flavored pudding swirled with flaked coconut and chopped pecans, that are coated with sweet maple and salty soy syrup. Make them ahead and serve them chilled for a delightful dinner dessert.
+++++++++++++++++++++++++++++++++++++++++++++++++++
‘
