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About the Recipe: This is a delicious noodle salad to take along in a container for a picnic. Dressed with an Asian inspired ginger dressing, it can be served as a side dish or main entrée. Some chilled shrimp would be a delicious addition.
To Cook 1 lb. package Vegan Rice Noodles:
Soak rice noodles in cold water for 2 to 4 hours. Then cook in a large amount of boiling water for 2 to 3 minutes. Stir until the rice noodles are soft. Drain the noodles in cold water. Recipe from Zhong Jim Pure 100% Rice Noodles.
Cook’s Note: Cut the vegetables into various shapes for a more interesting dish. You will have enough dressing to include additional vegetables.
To Serve: Toss noodles with prepared ginger dressing and reserved vegetables to combine. Sprinkle with sesame seeds and garnish with cilantro sprigs. Serve warm or chill in the refrigerator to serve as a cold vegetable pasta dish.
Serves: 4 to 6
pdf for Copy of Recipe – Asian Picnic Pasta Bowl
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