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About His Recipe: Chef Roy Choi transformed the food culture by combining Korean barbecue and Mexican street food. He started the popular food truck trend and promoted his business Kogi BBQ using social media to increase his followers. Chef Roy Choi says that he represents “LA on a plate.”
Recipe: Inspired by Chef Roy Choi United States 2008 – Signature Dish – Short Rib Taco
Signature Recipe and Story are found on p. 210 and p. 394 in Signature Dishes That Matter book. The original recipe is a secret, but it was revealed that it has 14 ingredients in the vinaigrette and 20 ingredients in the marinade.
To Serve: For each taco: place warm taco on a plate; top with about 1/4 to 1/3 cup crisp juicy shredded beef; spoon on spicy Kimchi Salsa; layer on shredded lettuce, top with Cilantro Salsa Verde; top with Gochujang Drizzle; sprinkle with toasted sesame seeds. Prepare about two for each guest or allow the guests to prepare their own tacos.
Yield: about 8 to 12
pdf for Copy of Recipe – Asian Short Rib Roasted Taco
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