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Have a Sandwich Adventure
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Sandwiches have a secret! They always are available to eat while we are doing other things like walking, riding, or even working. That’s because they are easy to eat, quick to make, and deliciously munchable.
Under or over bread slices, buns, tortillas, and even cookies, sandwiches are our best food friends. Biting into a super tasting sandwich usually introduces you to a crusty outside, blending into that soft, full-of-flavor filling. A true joy of life!
As we journeyed through our sandwich discoveries, we enjoyed so many new and exciting sandwiches. This encouraged us to share some new adventurous sandwich recipes with all of you.
Just to entice you, take a look at the vegetable “meatballs,” caramelized carrots; egg drizzling smoked salmon, Thai hot dogs, and Mexican chocolate sandwich cookies. Enjoy a sandwich adventure!
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Trending Recipes
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“Meatballs” and “Spaghetti” Sandwich
Plant based meat, fresh tomatoes, and zucchini are the stars in this recipe.
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About the Recipe: A heaping plate of spaghetti and meatballs was a comfort dinner to most Americans at some time during their life. It is a memory making dish, creating a warm feeling of belonging. This recipe brings back those special dinners and adds a healthy touch of vegetables. It is so delicious that we are sure it will become one of your favorites too.
See More “Meatballs” and “Spaghetti” Sandwich
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Roasted Sweet Treat Carrot Sandwich
Rich cinnamon swirled bread reveals tender caramelized carrots
About the Recipe: Roasting the carrots concentrates their flavor, making them tender and sweetly earthy with caramelized edges. The sandwich combines melted brown sugar butter flavored creamy cheese spread, roasted sweet carrots, crunchy pecans, and tops it with crisp sweet kale. A sprinkle of salt balances the sweet treat flavors. It’s an easy way to have a carrot cake treat for breakfast, snack, or quick dessert.
See More – Roasted Sweet Treat Carrot Sandwich
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Trinbagonian Creamy Chickpea Hummus Wraps
Serve with mango and cucumber slices and red pepper relish
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About the Recipe: These lightly flavored turmeric flatbreads are covered with fresh cilantro leaves, creamy hummus, zesty red pepper relish, chickpeas, sweet mango, and mini cucumber sticks. Serve them for breakfast, lunch, dinner, or snacks.
See More – Trinbagonian Creamy Chickpea Hummus Wraps
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Welcome to an Artisan Bakery
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Smittybread
Meet David Smith, an Artisan Baker and Owner of Smittybread
Discover why Artisan breads are so popular and make great sandwiches.
Dave Smith’s second career as a bread maker started small, as a hobby. He’d bring loaves he was experimenting with to the Lafayette Journal & Courier offices, where he worked as an editor and reporter for 33 years.
After selling home baked items at the West Lafayette Famers Market for 2 years, David Smith decided to open a commercial bakery in 2017 near downtown Lafayette.
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Smith used the name Smittybread when he started selling sourdough loaves and croissants at the West Lafayette and Purdue farmers markets. His father, Howard “Smiling Smitty” Smith was well known in the Lafayette area for his grocery store. It brought back memories for people that are still around Lafayette and West Lafayette from those days.”
Artisan breads have perfectly golden, chewy crusts with airy interiors that are something special. Baked from scratch, Smith uses old-world methods, natural fermentation, and time-honored techniques.
Many customers visit the bakery and tell them how happy they are to come inside, smell the fresh bread, and view the arrays of delectable pastries. The bakery specializes in authentic sourdough breads, croissant pastries and other baking items that bring quality, variety, and a taste of old-world baking to Lafayette and surrounding communities.
Dave Smith Interview on Breadmaking
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Farmers Market Sandwich from the Smittybread Café’ Menu
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Sandwich (above) as prepared at Smittybread. A sandwich can be served on rye, wheat, multigrain, sourdough bread. Filled with: Ham, salami, provolone, garden vegetables – (i.e. spinach, tomatoes, peppers, onions) and vinaigrette
See More of Farmers Market Sandwich from the Smittybread Café’ Menu
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Adventurous Sandwiches
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Bistro Salmon Sandwich
Perfect entrée for a quick brunch, lunch, or supper dish
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About the Recipe: A bistro is a small inexpensive restaurant that serves food that is hearty yet simple. Our bistro sandwich is a perfect entrée for a quick brunch, lunch, or supper dish. Served with a bright tomato vinaigrette-dressed mixed lettuce salad, the brioche bread is spread with a creamy chive cream, layered with dill flavored salmon, and is topped with a poached egg. When cut into, the soft egg oozes golden liquid that dribbles down the sandwich, creating a glorious breakfast or brunch sandwich. The dill flavored smoked salmon taste is deliciously balanced. It may look hard to make, but just like famous bistro sandwiches, it’s really easy and uses simple ingredients.
See More – Bistro Salmon Sandwich
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Caprese Salad Lettuce Rosette Wraps
Make each wrap using one lettuce rosette
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About the Recipe: Bright green and deep red lettuce rosettes have a delicious buttery flavor and soft, tender, supple texture. The leaves uniformly sized grow outwardly and inside is a light or neon green core. Adding caprese salad ingredients and a touch of sweet balsamic vinegar creates a unique lettuce wrap to serve as a salad.
See More – Caprese Salad Lettuce Rosette Wraps
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Balsamic Unbeetable Sandwich
Farm favorite rainbow beets make a great summer sandwich
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About the Recipe: Beets have an earthy sweet flavor, and rainbow beets add delicious mild flavor and colors to sandwiches. Roasting gives them a concentrated and sugary flavor. Use a layer of smashed caramelized beets like deli cold cuts for a quick sandwich. Team them with a creamy soft herb-flavored soft cheese and vibrant balsamic onion spinach mixture. Add a pop with some pepperoncini peppers. The recipe is bold, bright, and simply delicious.
See More – Balsamic Unbeetable Sandwich
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Crusty Cod Katsu Sando Sandwiches
A Japanese styled sandwich that delivers a worldly blend of flavors
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About the Recipe: If you want to serve the trendiest fish dish ever, you need to try this sandwich. It’s a simple recipe, starting with slices of soft brioche bread, slathered with caramelized onion sauce, topped with crisp air-fried cod slices, smothered with tossed raw cabbage/carrot salad. Add a second bread slice with mild sweet berry red pepper relish. There is nothing sweeter than biting into a freshly made katsu sando, especially when crusty cod fish is inside.
See More – Crusty Cod Katsu Sando Sandwiches
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Chicken a la King Sandwich Bread
Swirls of creamy chicken rolled inside a bread loaf
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About the Recipe: Chicken a la King is a dish featuring diced chicken in a cream sauce, often flavored with onions and pimientos. Don’t worry about having any additional filling for these sandwiches. The tender white bread has swirls of creamy chicken baked within it. It’s a delicious partner for soup or salads.
See More – Chicken a la King Sandwich Bread
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Thai Grilled Spiral Hot Dog Wraps
Meat turns crispy with caramelized edges
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About the Recipe: Have some grilling fun making Thai flavored spiral sliced hot dogs. The edges will turn crispy and sizzle deliciously. You can also use this technique with other types of sausages. The light summer wrap is served with crisp cucumbers, sweet red pepper sticks, on tender lettuce leaves. Drizzle with Thai peanut flavored hot dog sauce for that great Asian flavor.
See More – Thai Grilled Spiral Hot Dog Wraps
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Mexican Chocolate Sunset Sandwich Cookies
Time to sit back and take a virtual vacation
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About the Recipe: Imagine yourself on a beach in Mexico, enjoying a beautiful sunset. Next to you is a refreshing cocktail and some rich chocolate cookies. The cake-like chocolate sandwich cookies are dotted with bits of dark chocolate, filled with a butter cream covered coconut, and highlighted with the flavors of tequila, orange juice, and grenadine. Topped with a light sprinkle of cocoa and garnished with a frosting flower. It’s time to dream!
See More – Mexican Chocolate Sunset Sandwich Cookies
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