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About the Recipe: The special joy of autumn comes with that first bite of a warm apple dessert, especially if it combines a bit of pears and cranberries. Add a dollop of chilled traditional Greek yogurt and drizzles of maple syrup. This is a wonderful way to welcome the Fall season.
Cook’s Note: For the best flavor; we use different varieties of apples. I love the blend of flavors. I also leave the peel on the pear for added texture. The warm crisp is a real comfort dish.
To Serve: When crisp is warm; place a dollop of yogurt in center of pie; sprinkle yogurt with cinnamon and chopped walnuts. Drizzle remaining maple syrup over crisp.
Serves: 4 to 6
pdf for Copy of Recipe – Autumn Harvest Fruit Crisp
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