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Great Tasting Pancakes, – Delicious.
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About the Recipe: Healthy zucchini is easily grown in home gardens and can be prepared in a variety of ways. These pancakes are baked and then stacked together with layers of colorful pepper topping between the layers. Serve them with chilled plain yogurt and warm maple syrup. They are perfect to serve for breakfast or a brunch.
Recipe Inspired by: pancakes zucchini, Tata Chef in Italy, World Fair Expo 2015
To Serve: With slotted spoon, top pancakes with pepper topping; serve with maple syrup and yogurt.
To form stacks of pancakes. With slotted spoon, evenly top each pancake with pepper topping. In center of serving dish, stack one pancake on top of each other, topping side up. Place several scoops of plain yogurt with pancakes; garnish plate with parsley sprigs. Serve immediately with warm maple syrup on side if desired.
Yield: 6 Pancakes
pdf for Copy of Recipe – Baked Sweet Pepper Zucchini Pancakes
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