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About the Recipe: Golden mustard BBQ sauce flavors this potato salad, which is mixed with chopped boiled eggs, celery, onions, sweet pickles, and cooked potato chunks. The BBQ Gold Sauce makes plain potato salad very special.
For More Information See:
https://www.eatdrinkmississippi.com/post/pat-martin-a-legacy-of-whole-hog-bbq
Once the potatoes have cooled, add the remaining ingredients, adding the gold sauce as needed; stir to combine. Cover potato salad with plastic wrap and refrigerate until ready to serve.
Yield: serve 10
pdf for Copy of Recipe – Bar-B-Que Tennessee ‘Que Potato Salad
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