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About the Recipe: If you love barbecue flavors, you will really enjoy this soup. It’s filled with multi-colored sweet peppers, onions, corn and lots of barbecue pulled pork flavor. It’s a quick cooking soup, since the BBQ pork is already cooked for a long time. It’s a barbecue party in a bowl!
Cook’s Note: If using fresh corn, add the cobs after removing the kernels will add an extra bit of corn flavor. Just add cobs to the liquid for the first 10 minutes; then remove and discard the corn cobs.
pdf for Copy of Recipe – BBQ in a Soup Bowl
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