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About the Recipe: How about going “South of the Border” for dinner tonight? This recipe is easy to prepare using some already prepared ingredients. Feel free to add cooked chicken or beef chunks with the black bean mixture. Have a fun supper!
Cook’s Note: The spicy black beans added a wonderful flavor to the finished dish. We didn’t have to add lots of other spices. Some of the chips soak up the sauce while others stay crisp.
To Serve: Arrange half of chips on serving platter; drizzle with half of cheese sauce, half of chunky salsa. Place about 1/3 of remaining chips on top; drizzle with remaining cheese sauce and remaining chunky salsa.
Top with remaining chips. Scatter avocado chunks, fresh tomato chunks, and cilantro leaves over the top.
Serves: 4 main dish supper
pdf for Copy of Recipe – Beer ‘n Black Bean Nacho Supper
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