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Try a Fermented Product.
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About the Recipe: Pretzel dumplings were served at the German Pavilion at World Fair Expo 2015. These dumplings are completely different than the typical dumpling recipe since they are made from pretzels. They are flavored with beer, boiled, cooled, sliced, and then quick fried into a crispy dumpling slice. We served them with a creamy old-fashioned sauerkraut, dotted with sweet dried cranberries and bacon bits. Try adding several juicy grilled sausages to this dinner menu. It’s like taking a trip to Germany.
To Serve: Place sauerkraut on serving plate; arrange dumplings over sauerkraut; sprinkle with minced parsley.
The dish pairs well with grilled sausages and green lettuce salad.
Serves: 4
pdf for Copy of Recipe – Beer Pretzel Dumplings & Old Fashioned Sauerkraut
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