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About the Recipe: Frango mints are delicious right from the box but stirring these luscious chocolate morsels into a brownie and it’s pure heaven. They elevate brownies to a new level of deliciousness. They can be served as a plain fudgy mint brownie or add a little twist and decorate them with a light strawberry glaze for a showy holiday touch.
Recipe Inspired by: Chicago Tribune’s recipe for Frango Mint Brownies;
For more information see: https://3jamigos.com/frango-brownies-mint-to-be/
What are Frango Mints? Say the words “Frango Mints” and you will most likely hear “ooohhh, I love those mints!” They are delightful little truffle-like squares, which are satiny smooth and filled with a mild mint flavor. They were always in great demand at Marshall Fields in Chicago, especially during the holiday season. You can now purchase them at Macy’s Stores across the U.S.
To Serve: Remove the foil with the brownies, discard the foil; cut the brownies into small squares or thin brownie bars. Store in airtight container. If desired, serve with some whole fresh strawberries.
Yield: about 16 (2-inch) squares
pdf for Copy of Recipe – Berry Christmas Brownies
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