+++++++++++++++++++++++++++++++++++
‘
About the Recipe: A bistro is a small inexpensive restaurant that serves food that is hearty yet simple. Our bistro sandwich is a perfect entrée for a quick brunch, lunch, or supper dish. Served with a bright tomato vinaigrette-dressed mixed lettuce salad, the brioche bread is spread with a creamy chive cream, layered with dill flavored salmon, and is topped with a poached egg. When cut into, the soft egg oozes golden liquid that dribbles down the sandwich, creating a glorious breakfast or brunch sandwich. The dill flavored smoked salmon taste is deliciously balanced. It may look hard to make, but just like famous bistro sandwiches, it’s really easy and uses simple ingredients.
Cook’s Note: We used Regal™ New Zealand King Salmon that was dill cured.
Poach Eggs: Fill large sauté pan filled halfway with water; bring to a simmer over medium heat. Add vinegar to simmering water; carefully drop in eggs; poach until whites are set and yolks are set but still slightly runny, about 3 to 5 minutes. Remove each egg with slotted spoon; blot lightly with paper towel; place one on each bread slice. Sprinkle egg with ground black pepper.
Yield: 2 Bistro Sandwiches
pdf for Copy of Recipe – Bistro Salmon Sandwich
+++++++++++++++++++++++++++++++++++
