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About the Recipe: The first recipe for Blondies was baked back in 1896 when Fannie Farmer made a brownie without chocolate. Blondies are a golden color and may have different chips or other add-ins. They are typically served in a bar shape, but we made little squares so we could serve them as dippers. These brownies are party perfect for fun and snacking.
Recipe Inspired by: TaraTeaspoon, Delicious Gatherings book, Browned Butter Toffee Blondies.
To Serve: Remove pan from oven; cool on wire rack. Chill in refrigerator until firm for easier cutting and inserting the sticks.
Cut into 36 individual square bits. Place a popsicle stick into the center of each small brownie bit. Serve with a bowl of chocolate or caramel syrup for dipping and a bowl of fine chopped pecans. Chill in the refrigerator until serving.
Yield: 36 small blond brownie bits.
pdf for Copy of Recipe – Blondie Brownies Dippin’ Sticks
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