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About the Recipe Tender lettuce greens, cilantro leaves, and fresh chives are gently tossed with fresh lime vinaigrette dressing. Tucked into the side of the salad are ripe buttery avocado slices, adding a soft melt-away texture. The salad is dotted with edible flowers that provide layers of flavor, color, and aroma as well as new taste experiences. It’s a wonderful way to welcome spring.
Cook’s Note: Edible flowers were purchased from The Chef’s Garden.
Place salad on large serving plate. Arrange the avocado slices on one side of the salad, slightly fanned out. Drizzle vinaigrette lightly over the slices. Garnish the salad with fresh edible flowers as desired.
Yield: Serves 4
pdf for Copy of Recipe – Blossoming Spring Green Salad
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