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About the Recipe: Can you believe that you could serve a BLT in a pasta bowl? It is so delicious with crispy bacon, chopped tomatoes, celery, and green onions. The mayonnaise dressing is flavored with apple vinegar, a touch of Djon mustard, and a swirl of that sweet Indiana maple syrup. Serve it as a side or even add it to wraps. This is a recipe for all seasons.
Recipe Inspired by: Taste of Home; Morene Wright, Manilla, Indiana
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in chopped tomatoes, celery, and green onions.
- In a small bowl, whisk mayonnaise, vinegar, maple syrup, Dijon mustard, salt, and black pepper.
- Pour mayonnaise mixture over macaroni; toss to coat.
- Refrigerate, covered for 2 hours or ready to serve.
- Cook bacon in skillet until brown and crisp; remove from pan; cook; crumble.
- Before serving, stir in bacon pieces.
Serves: 6 to 8
pdf for Copy of Recipe – BLT Pasta Bowl
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