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Boka Restaurant – Chicago
Creative American Cuisine in a stylish , modern setting with a lounge and candlelit back garden patio..located at 1729 N. Halsted Street, in Chicago.
Location of the the book preview for Signature Dishes that Matter held on Monday Oct 28th with Chef Nina Compton preparing the menu for the guests who attended this event.
Front entrance to Boka restaurant from Halsted Street in Chicago.
Interior of the Boka restaurant at the beginning of service on Oct. 28th.
Specially prepared menu for the event. Titled: “Your Signature Dishes Tonight” and imitating the book cover background.
Menu items listed by courses for the evening event for the guests.
First Course on Menu – Buckwheat Sabayon • trout roe • maple
Second Course on Menu – Carrot • seeded rye, smoked mussels, furikake
Third Course on Menu – Smoked Sturgeon • braised artichokes, sorrel
Fourth Course on Menu – Cow Heel Soup • okra
Fifth Course on Menu – Spanish Carabineros • chickpea, smoked paprika, olive oil
Sixth Course on Menu – Curried Goat • sweet potato gnocchi, cashews. Most popular menu item at Chef Nina Compton’s restaurant in New Orleans –Compère Lapin and included in the book on pages 247 & 432.
Seventh Course on Menu – Rum Baba • creme fraiche, elderflower, orange
Chef Nina Compton and Gloria Goodtaste discuss items served at Boka – restaurant – Chicago – “Signature Dishes that Matter” menu.
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