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About the Recipe: Quinoa recipes are common in the highlands of Bolivia as well as many countries in South America. This salad is light, natural and popular in their country. It’s brimming with red onions, black beans, vibrant colored peppers, tomatoes, and quinoa. The salad is dressed with a simple fresh lemon dressing, making it perfect to serve for a light supper.
Recipe Inspired by: Bolivia Pavilion at Expo Milano 2015
Cook’s Note: For a hotter salad, add more hot pepper paste. For a main dish, small smoky ham chunks could be added to the salad.
Serves: 4
pdf for Copy of Recipe – Bolivia’s Black Bean Quinoa Salad
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