+++++++++++++++++++++++++++++++++++
‘
About the Recipe: Buttery avocadoes are the perfect partner for rich coconut cream, South American caramelized condensed milk, and smooth plain yogurt. The crunchy nut brittle adds a delightful crunch to the Dulce de Leche ice cream dessert.
Cook’s Note: When you are making a sugar caramel, it is better to use a saucepan with an internal light color inside so you can see the color change.
To Serve: For each serving: Place large scoops of ice cream in dessert cups or dishes; insert Crunchy Brittle piece into ice cream before serving.
Serves: about 4
pdf for Copy of Recipe – Brazilian Avocado Coconut Ice Cream with Crunchy Nut Brittle
+++++++++++++++++++++++++++++++++++
