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About the Recipe: Brazil is known for their delicious meat dishes. Their traditional stew will vary depending on the cook. This variation is easy to make, only requiring some searing of the beef chunks and bacon. It features black beans, flavorful Poblano peppers, lots of garlic, and generous chunks of meat. If you like it hotter, just add hot chili powder and more peppers. This is a Meal to Remember!
Inspired by: South American Cooking; Better Homes & Gardens; https://www.cuisineathome.com/
https://www.fromachefskitchen.com/feijoada-brazilian-beef-stew/
Cook’s Note: This recipe is an adaptation of the original recipe and readjusted to use an Instant Pot for cooking. The original Brazilian Beef Stew, which is a national dish, takes one to two days to make and adds beef tongue, pork spareribs and fresh pork sausage in addition to the meats we included in the recipe.
To Serve: Spoon some cooked rice into small bowls; top with thickened beef stew; garnish with minced red onion, jalapeno slices, and cilantro sprigs. Serve with halved orange slices.
Serves: about 6
pdf for Copy of Recipe – Brazilian Bean Stew (Feijoada)
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