Breaded Pork Tenderloin Speedway Sliders

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About the Recipe: How about an oversized crispy breaded pork tenderloin topped with your favorite goodies on a slider bun! Don’t worry if it laps over the bun – that is part of the racing fun. It’s a perfect Race Day sandwich snack to serve for your speedway party. Have Fun!

Basic recipe Inspired by:  https://stateofdinner.com/hoosier-breaded-pork-tenderloin-sandwich-recipe

Serve as desired with:
Mayonnaise

16 King’s Hawaiian Slider Buns, split, oven toasted

Small lettuce heaves

Sliced Roma tomatoes

Round dill pickle chip

Spread mayonnaise on the inside of the toasted bun top; place 1 small lettuce leaf on bottom bun; top with a cooked pork tenderloin cutlet, arrange 1 tomato slice over pork; top with 1 or 2 pickle chips and the bun top.

Enjoy a delicious Slider Sandwich

Yield: about 14 to 16 pork tenderloins

pdf for Copy of Recipe – Breaded Pork Tenderloin Speedway Sliders

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