Breakfast Mini Frittatas

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About the Recipe: Seasoned spinach and zucchini, spiked with marinated dried tomato bits. are layered with smoky hot dog pieces and shredded cheddar cheese. Beaten egg mixture is spooned over them, and fresh tomato mini slices garnish the top.  They puff in the oven and later reduce in size.  Serve drizzled with maple syrup ketchup and with crunchy poppyseed bun toasts.  What a great breakfast or brunch idea!

Toasted Poppyseed Buns:
Meanwhile, cut open the split buns; brush with tomato oil; cut each in half
Place 8 small bun pieces on baking sheet; broil to lightly toast.  Remove to serve with Breakfast Frittatas.

Prepare Maple Syrup Ketchup Sauce:  In a small bowl, stir together ketchup and maple syrup; place in serving container.

pdf for Copy of Recipe – Breakfast Mini Frittatas

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