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About the Recipe: Buddha’s Delight is a classic Chinese vegetarian stew that is often served during holidays and festivals. Because of its flexibility, it is also a homestyle dish that home cooks make on a weeknight using whatever they have on hand. This recipe is a holiday version that includes many different vegetables.
Recipe by: Maggie Zhu, Chinese Homestyle, Buddha’s Delight, 172, Quarto Publishing Group Inc., 2022.
Cook’s Note: The vegetables used in this recipe are flexible. Napa cabbage absorbs more flavor from the sauce than green cabbage. Dried lily flowers and shiitake mushrooms add an earthy umami to the broth. Use a large skillet for this recipe.
pdf for Copy of Recipe – Buddha’s Delight
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