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About the Recipe: This is a simple recipe that can be prepared ahead of time. It has lots of healthy ingredients and an orange spiced carrot cake flavor. It is a grab-n-go that’s ready to travel with you.
Cook’s Note: For a healthier truffle, use unsweetened coconut and skip the sprinkle of confectioners’ sugar.
Place carrot chunks and soft ginger in a food processor. Pulse the carrot and ginger into small pieces.
Add oats, almonds, coconut, currants, cinnamon, and nutmeg; process until well blended and mixed.
Slowly process orange juice into dry ingredients until mixture is moist enough to form into balls.
Using 2 Tablespoon scooper, form mixture into 10 balls.; place on large plate; cover with plastic wrap until firm.
Serve chilled or at room temperature. Sprinkle lightly with confectioners’ sugar and add a dusting of spicy cinnamon before serving.
Yield: 10 breakfast truffles
pdf for Copy of Recipe – Bunny Breakfast Truffles
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