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About the Recipe: Bright green and deep red lettuce rosettes have a delicious buttery flavor and soft, tender, supple texture. The leaves uniformly sized grow outwardly and inside is a light or neon green core. Adding caprese salad ingredients and a touch of sweet balsamic vinegar creates a unique lettuce wrap to serve as a salad.
Cook’s Note: Petite mixed colored lettuce rosettes can be purchased from The Chef’s Garden or other specialty markets.
To Serve: Place one lettuce rosette on each serving plate. Sprinkle lightly with salt and ground black pepper as desired. Drizzle lightly with balsamic vinegar.
Serves: 2 lettuce rosette wraps
pdf for Copy of Recipe – Caprese Salad Lettuce Rosette Wraps
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