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About the Recipe: It’s all about bananas, bananas, and more bananas for this recipe. It’s no surprise to find them in Brazilian desserts. Did you know that Brazil is one of the world’s leading banana-producing countries? There are many different varieties and they prefer a smaller one called apple bananas. This cake uses bananas, baked, fresh, and frozen. If you make this cake, consider yourself a real “Top Banana.”
To Serve: Place fresh banana slices in a circle in center of cake; place about 2 scoops Frosty Banana “Ice Cream” in center of circle; sprinkle with flaked coconut; top with sprinkles as desired. Serve cake in slices. Serve additional ice cream on the side.
Serves: 8 to 10
pdf for Copy of Recipe -Caramelized Banana Upside Down Cake with Frosty Banana “Ice Cream”
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