Caramelized Braised Sea Bass Vietnamese Style

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About the Recipe:   Tender braised sea bass is lightly caramelized with a thick soy sauce and slowly cooked in rich onion mushroom coconut milk. Serve over Cauliflower Romanesco “Rice” for a fresh side dish with a generous serving of gravy.

Cook’s Note:  Serve along with Cauliflower Romanesco “Rice” or favorite grain. The onion/mushroom gravy is excellent served over the “rice.” Also the skin holds the fish together. If you remove it, serve the fish in large pieces.

URL Link for Copy of Recipe – Caramelized Braised Sea Bass Vietnamese Style

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