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About the Recipe: Caramelized sheet pan potatoes are crispy, yet baked potato soft. The savory garlic flavor pairs perfectly with any entrée. These trendy potatoes are so easy to make and a great holiday or everyday dinner side dish.
Recipe Inspired by: eatingwell.com
Cook’s Note: You can add any desired herbs. spicy seasoning, or other vegetables like sweet potatoes, squash, and even different varieties of beets. If adding red beets, keep them separated from the other vegetable to avoid coloring other vegetables red when baking.
Arrange potatoes in a single layer in foil lined 13×18 inch metal sheet pan. (Do not use glass dish, which could shatter). Drizzle any remaining oil drippings over the potatoes. Bake in preheated 450 degrees F, flipping potatoes once until browned, about 30 minutes.
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Meanwhile, mix garlic, chili crisp, white grape juice or wine into chicken broth, carefully pour the broth mixture into the sheet pan. Continue baking until most of the broth has been absorbed and the potatoes are very tender. About 15 to 20 minutes more. Serve hot.
Serves: 6
pdf for Copy of Recipe – Caramelized Chili Crisp Golden Potatoes
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