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Nutritious Superfood Bars Make a Delicious Dessert Crust
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About the Recipe: Fresh blueberry and raspberry sauce swirl together on top of a creamy vanilla cashew filling. The crust is beyond wonderful with a chewy chocolate flavor and lots of protein. It’s hard to imagine it was made from Superfood Bars and Grass Fed Bone Broth Protein. The best part is that it can be kept in the freezer and thawed for individual servings. It’s time to celebrate with a healthy dessert!
To Serve: Remove from freezer; loosen sides of pan; remove parchment paper; thaw for about 15 to 30 minutes for a softer texture and able to easily cut into slices.
Serves: 8 to 10 slices
Crust is made from Paleovalley SUPERFOOD BAR – Dark Chocolate Chip Variety – available at www.paleovalley.com
pdf for Copy of Recipe – Cashew “Cheesecake” with Swirled Berry Sauce
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