Cauliflower Tabbouleh

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About the Recipe:  The flavor of this tabbouleh made with cauliflower is so refreshing, seasoned with parsley and mint and sprinkled with crunchy almonds.  It is a perfect dish to serve at a party since it has generous portions. Your guests will think it is really made with a grain and not only cauliflower.  It’s a great way to serve more vegetables.

Recipe by:  Dorie Greenspan, “Everyday Dorie The Way I Cook,” Houghton Mifflin Harcourt, 2018.

Dorie’s Comment:  She usually serves this salad along with something grilled like fish or she said it’s great with roasted vegetables, as a party starter or with sweet potatoes

pdf for Copy of Recipe – Cauliflower Tabbouleh

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