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About the Recipe: It’s hard to believe that one can of coconut cream makes it so easy to prepare a special occasion cake. Just collect the dry ingredients and wet ingredients, whip them together, and bake your chocolate cake. Whip up the coconut cream and add some sweet flaked coconut. Top the cake with a dollop and add some fresh fruit in the center. Garnish with flaked coconut. Baking a from-scratch cake just couldn’t be easier.
Cook’s Note: This is a one-layer chocolate cake that is so easy to make. You can also add spices like 1/4 teaspoon cinnamon to flavor the coconut heavy cream. The whipped coconut cream will hold its form when you put it on the cake. You can use a can of regular coconut cream or heavy coconut cream for this recipe. If you use a can of heavy coconut cream for this recipe, you will have a very rich coconut cream. In the Philippines and Indonesia lots of recipes use coconut cream.
To Serve: Place cooled cake on serving plate. Spread a dollop of fluffy coconut cream in center portion of cake. Make a small indentation in center of cream; fill it with small fresh berries or chunks of fruit. Garnish the top of the cake with flaked coconut as desired. Serve the remaining whipped coconut cream in a small bowl with the cake.
Serves: about 8
pdf for Copy of Recipe – Celebration Coconut Cream Chocolate Cake
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