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About the Recipe: This classic recipe is a buttery cake with a touch of vanilla and has swirls of two different kinds of cranberries. It’s easy to make, serve, and even freeze. This cake is simply delicious. What a wonderful way to start the holiday season!
Recipe shared by: Mrs. Ann Holz, Temple, NH
To Serve: Sprinkle with confectioners’ sugar before serving. Remove cake from pan; cut into small squares.
Yield: about 24 squares
pdf for Copy of Recipe – Cherry Berry Holiday Cake Squares
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